White Pie Pizzeria

White Pie Catering was amazing at a recent wedding we covered. Their food looked beautiful and tasted even better. Guests were raving about it all night. What really impressed me was how smoothly they handled a big crowd. Food came out quickly, no long lines, and everything was still high-quality and delicious. Their team was friendly, organized, and so easy to work with, which made the whole day run smoothly. Highly recommend them if you want great food and great service at your event!

- Candy Gardner -

Finally checked this place out. I've been meaning to for awhile but usually don't get downtown. The pizza I got, the monthly special called the White Lotus, was really good. I saw it had pineapple jalapeno jam and plenty of extra spice so it was a no brainer for me. My wife got the Blondie on thin crust (instead of the Sicilian) and it looked delicious. I ate my whole pie so didn't have any extra room to try hers, however. Atmosphere was nice, service was solid, and it was just a good way to share a meal on a weekend. I'll recommend it for all of the unique pies.

- Jason Rasmussen -

Marissa was amazing and so friendly and welcoming and the pizza was a 10/10 we got the porky porkorino and the house puff and the ricotta dumplings plus the peach cobbler cannoli and every bite was amazing ! plus the whole place is so cute and such a vibe !! major slay !

- Sam Tilkins -

The pizza flavor combinations are creative and coherent. The staff were all welcoming and kind. Someone should check on the plants though, they're all dying.

- Andrew O'Brien -

I visited The Springs for work a couple of weeks ago and was staying at a hotel within a five minute walk to White Pie. I had to go! I just moved to Canada a few months ago from Italy, where my family had lived for the past 4 1/2 years. I have become very particular about Italian food. But pizza is pretty universal! And now that I am in North America, I wanted a good one! I went to White Pie twice, the first and last night of my work trip. I ordered the same thing both nights: the spicey Sicilian style pizza, a glass of Italian wine from Langhe, and the tiramisù for dessert. Everything was amazing! However, I have three minor quibbles. And they are the most miniscule of quibbles, and it's only because I love Italian food so much. 1. I really wanted to try a white pizza on Neapolitan style crust with sausage and baby broccoli. My favorite pizza in Italy was called the friarielli, which is almost the same thing, and I assumed what the White Pie pizza makers were aiming for. The only difference is that a traditional friarielli uses broccoli rabe, and the idea of substituting baby broccoli was a huge stumbling block in my mind. It probably tastes great, though, it's my loss. But I wanted the traditional friarielli or nothing. Instead I got the spicey Sicilian style pizza which was amazing and I had zero complaints. 2. The red wine listed on the menu was a Barbera d'Asti. But the wine in the restaurant was nebbiolo. Both come from Langhe, and both use nebbiolo grapes, but they are different wines. This is truly a quibble, or a quibblino even. And whatever, the wine tasted awesome and I loved it. 3. The tiramisù was amazing and it was served in a really classy, traditional dish instead of just plopped on a plate or deconstructed in a jar or something dumb like that. It was classy. But I don't think the savoiardi cookies were dipped in coffee. Maybe some coffee was mixed in with the mascarpone? The tiramisù was sweet, but I couldn't taste espresso. On the other hand, they White Pie people innovated by putting a wafer on top, which was a great idea. It made me break my diet. So, those are my three tiny quibblini. I'm fact, I loved the restaurant. The waitresses were all super nice. The food was excellent and innovative. I totally wish I could walk down the street to White Pie any day of the week. It's one of the best pizzas I've tasted in the USA. Keep up the good work y'all!

- Sam Tannehill -

Our favorite restaurant in Colorado Springs! The food is delicious and all made from scratch. I recommend the lasagna, the Caesar salad, the burrata and the ricotta dumplings. The staff is amazing, especially Gemma and Sarah. We love to go year-round with a warm vibe inside during the winter and a fun patio during warmer weather.

- JD Gunter -

Came here for the first time with my husband and the food was amazing. We had the riccota dumplings and they had a perfect crunch/soft combo. We ordered a Soho Sicilian (my first time trying one) and it was DELICIOUS. The dough was thick and soft and the sauce was fresh. I had a Formage a Trois New Haven Pizza and it was amazing as well - thin, crunchy, and the onion on it really brought it together. I highly recommend giving this restaurant a try. It’s perfect for date night. Also, Sarah and Jenna were great! Thank you for your great service. Sarah was attentive and had great menu advice. We will be back!

- Marisol Frausto-Martinez -